Carmel Pecan Brownies

Albertsons had brownies for $.49 a box when you buy 10, so of course I had to buy them. Then on Monday night I had to take a dessert to Bible study and this is what I took. They were really yummy! I made them again yesterday for Jacob to take to work for a meeting. Both times they were a big hit. I think they taste better the next day.

Want to make some?  Here is how I did it.

Ingredients

1 box (9x13 pan size) brownie mix prepared according to package directions but not baked

30 caramels

1 to 2 Tablespoons heavy whipping cream

1/2 cup chopped pecans

1/2 cup chocolate chips

Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper slightly over lapping the sides so the brownies can be easily lifted out. Pour half of your prepared brownie mix into lined pan. Bake for 20 min. While the brownies are baking place unwrapped caramels in to small sauce pan and add whipping cream. Cook on medium-low heat stirring frequently until caramels are completely melted. Add half the pecans to the caramel sauce. When the brownies are done cooking spread the caramel sauce over the top. Then cover with the other half of the brownie mix. Sprinkle remaining pecans and the chocolate chips on top. Bake for 20 min.  When brownies are cool gently lift out of pan and slice with a chefs knife that has been sprayed with cooking spray.  Enjoy!

-Angie